Overnight Banana Nut Porridge

Overnight Banana Nut Porridge Healthy Recipe

6 Servings 5 min Cook

Macros/Serving: 598 Calories
Tags:paleo | breakfast


5 Oz Cashew Nuts
5 Oz (23 whole kernels) Almonds
5 Oz (19 halves per) Pecans
1 Dash Salt
1 Medium (7" to 7-7/8" long) Banana
2 Cup Coconut Milk
2 Tsp Cinnamon


Place the nuts in a large bowl and sprinkle the sea salt over them.

Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water.

Cover and soak overnight.

Drain the nuts and rinse 2 or 3 times, until the water runs clear.

Add the drained nuts to a food processor or high-speed blender.

Blend the nuts with the banana, coconut milk, and cinnamon until smooth.

Divide it into bowls and microwave for 40 seconds or put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.

Serve and enjoy!