Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill

6 Servings 25 min Cook

Macros/Serving: 299 Calories


2 Cup cherry tomatoes Cherry Tomatoes
3 Tbsp Olive Oil
8 Oz Whole Wheat Pasta
1 Tsp Lemon Zest
1 1/2 Cup, crumbled Feta Cheese
1/2 Cup sprigs Dill


PREPARATION: Halve tomatoes.

Chop dill.

Grate lemon zest.

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl.

Let stand at least ten minutes

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente

Drain orzo and toss with tomato mixture.

Add feta and toss again.


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