Orzo and Sugar Snap Peas

Orzo and Sugar Snap Peas

6 Servings 15 min Cook

Macros/Serving: 160 Calories

Ingredients

10 Cup Water
2 Cup Chicken Broth
1 1/2 Tsp Salt
3 0 Cup, whole Peas
3 Medium (4-1/8" long) Scallions
2 Tbsp Dill
8 Oz Orzo
1/4 Tsp Pepper

Directions

Bring water, broth, and 1 teaspoon salt to a boil and blanch sugar snaps 1 minute.

Transfer sugar snaps with a slotted spoon to a bowl of cold water to stop cooking, reserving broth,

Drain sugar snaps in a colander.

Chop scallions and put sugar snaps peas, scallions, and dill in a bowl.

Return broth to a boil and cook orzo, stirring occasionally, until tender.

Reserve 1/2 cup broth, then drain orzo in a sieve.

Add hot orzo to sugar snap mixture along with pepper and remaining salt and toss, adding some of reserved broth if pasta seems dry.

RELEVANT IDEAS

What Would You Like to Eat Today?

TRY ALSO

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements