Orecchiette with Pancetta and Broccoli

Orecchiette with Pancetta and Broccoli Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 672 Calories
Tags: | pasta

Ingredients

3 Tbsp Olive Oil
1 Cup, grated Parmesan Cheese
3 Tbsp Pine Nuts
2 Tbsp Butter
1 1/4 Cup, chopped Scallions
1 Cloves, minced Garlic
12 Oz Whole Wheat Pasta
1 1/2 Cup chopped Broccoli
3 Oz Pork Leg

Directions

Cook pasta in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.

While pasta cooks, heat butter and oil with garlic in a 12-inch heavy skillet over medium-high heat until garlic starts to sizzle.

Add nuts and cook, stirring, until pale golden.

Discard garlic and stir in cooked ham and scallions, then cook 1 minute.

Stir in broccoli and 1/4 teaspoon each of salt and pepper and cook over high heat, stirring, 4 minutes.

Reserve 1/2 cup pasta-cooking water, then drain pasta and stir into broccoli mixture.

Add some of reserved water to moisten if needed.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements