1/2 Cup Orange Juice 1/2 Cup (8 fl oz) Vanilla Yogurt 1 Cup, unthawed Blueberries, Frozen 1 Small (6" to 6-7/8" long) Banana 2 Tbsp, whole Flaxseed
Combine all ingredients in a blender and pulse until smooth.
Sriracha Scrambled Eggs and Ham
Oats with Rice Milk and Banana
Buckwheat Pancakes with Oranges and Honey
Easy Hard-Boiled Eggs
Vegan Breakfast Potatoes