Orange Avocado Cashew Salad

A full of nutrients bowl of salad that your body needs, and the more overt it will leave you feeling also full and satisfied.

4 Servings


2 large orange
1 large avocado diced
1/4 cup cashews, raw
3 cup(s) spinach,
1 tsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper 


Prepare both oranges by cutting off the rind and outer membrane and slicing out the wedges of fruit between the segments.

Do this over a bowl and set the remaining juice aside.

Divide the greens up between two plates, and top with oranges, avocados and cashews.

Add a drizzle of olive oil and any juice left over from the oranges. Season with sea salt and freshly ground black pepper to taste.