Open-Face Chicken Burgers with Basil Mayonnaise

Open-Face Chicken Burgers with Basil Mayonnaise Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 452 Calories

Ingredients

2 Medium (4-1/8" long) Scallions
1 Tbsp Olive Oil
8 Leaf, whole Basil
5 Cup leaves, whole Basil
4 Slice White Bread
1 Cup Light Mayonnaise
1/4 Cup Pickles
1/3 Large Tomatoes
5 Oz crumbled Ground Chicken

Directions

Finely chop pickles, scallions and 1 1/4-cup basil leaves.

Reserve 8 large basil leaves.

Cut (4) 1/3-inch tomato slices.

Brush grill with oil; prepare barbecue (medium heat).

Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl.

Season basil mayonnaise with salt and pepper.

Mix chicken and 1/2 cup basil mayonnaise in large bowl.

Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.

Sprinkle with salt and pepper.

Brush bread with oil.

Grill bread until crisp and golden, about 1 minute per side.

Transfer bread to plates.

Grill burgers until firm to touch and cooked through, about 5 minutes per side.

Spread bread slices thickly with basil mayonnaise.

Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.

Garnish with remaining chopped basil.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements