4 Servings 25 min Cook
2 Medium (4-1/8" long) Scallions
1 Tbsp Olive Oil
8 Leaf, whole Basil
5 Cup leaves, whole Basil
4 Slice White Bread
1 Cup Light Mayonnaise
1/4 Cup Pickles
1/3 Large Tomatoes
5 Oz crumbled Ground Chicken
Finely chop pickles, scallions and 1 1/4-cup basil leaves.
Reserve 8 large basil leaves.
Cut (4) 1/3-inch tomato slices.
Brush grill with oil; prepare barbecue (medium heat).
Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl.
Season basil mayonnaise with salt and pepper.
Mix chicken and 1/2 cup basil mayonnaise in large bowl.
Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
Sprinkle with salt and pepper.
Brush bread with oil.
Grill bread until crisp and golden, about 1 minute per side.
Transfer bread to plates.
Grill burgers until firm to touch and cooked through, about 5 minutes per side.
Spread bread slices thickly with basil mayonnaise.
Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
Garnish with remaining chopped basil.
