Open-Face Chicken Burgers with Basil Mayonnaise

Open-Face Chicken Burgers with Basil Mayonnaise Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 452 Calories


2 Medium (4-1/8" long) Scallions
1 Tbsp Olive Oil
8 Leaf, whole Basil
5 Cup leaves, whole Basil
4 Slice White Bread
1 Cup Light Mayonnaise
1/4 Cup Pickles
1/3 Large Tomatoes
5 Oz crumbled Ground Chicken


Finely chop pickles, scallions and 1 1/4-cup basil leaves.

Reserve 8 large basil leaves.

Cut (4) 1/3-inch tomato slices.

Brush grill with oil; prepare barbecue (medium heat).

Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl.

Season basil mayonnaise with salt and pepper.

Mix chicken and 1/2 cup basil mayonnaise in large bowl.

Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.

Sprinkle with salt and pepper.

Brush bread with oil.

Grill bread until crisp and golden, about 1 minute per side.

Transfer bread to plates.

Grill burgers until firm to touch and cooked through, about 5 minutes per side.

Spread bread slices thickly with basil mayonnaise.

Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.

Garnish with remaining chopped basil.


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