Open-face Breakfast Sandwich

Open-face Breakfast Sandwich Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 303 Calories


2 Large Egg
1 Slice White Bread
1 Pat (1" sq, 1/3" high) Butter
1/4 Fruit, without skin and seed Avocados
1 Tsp Chili Sauce


Place eggs in a small saucepot and cover with water.

Bring to a boil for about 8 minutes.

Remove from heat.

Meanwhile, toast the bread.

When it is done, spread with butter.

Slice the avocado.

When the eggs are done, peel and slice them lengthwise.

Assemble in this order: bread, egg, avocado.

Sprinkle with chili sauce.