Onion and Tomato Omelet

Onion and Tomato Omelet Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 300 Calories
Tags:keto | breakfast


2 Extra large Egg
2 Tbsp chopped Onions
1 Dash Salt
1/4 Cup, chopped or sliced Tomatoes
1 Tbsp Vegetable Oil


Scramble eggs in a bowl.

Set aside.

Heat oil in skillet, add tomatoes and onions.

Cook until soft.

Add eggs to skillet and begin to swirl until eggs are set.

Season with salt.

Fold one side of omelette over and remove from pan.