20 min Cook
1/2 Cup White Rice 1/4 Tbsp Salt 2 1/3 Sheets Toasted Seaweed Nori
Cook rice with the salt according to package directions.
Using damp hands mush the rice into balls; wrap in Nori wraps and serve.
Ham and Leek Omelet
Roasted Salmon with Cucumber Dill Yogurt
Black Bean Tacos with Corn Salsa
Slow-Cooker Eggplant Casserole
Grown Up Sloppy Joes with Ground Turkey and Avocado