One Pot Mushroom Rice

One Pot Mushroom Rice Healthy Recipe

6 Servings 55 min Cook

Macros/Serving: 171 Calories
Tags:vegetarian |


1 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Medium (2-1/2" dia) Onions
1 Lb Mushrooms
2 Tsp Worcestershire Sauce
1/2 Tsp, leaves Thyme
1 Dash Salt
1 Dash Pepper
3/4 Cup Brown Rice
1 1/2 Cup Vegetable Broth
2 Tbsp Butter
2 Tbsp chopped Chives


Heat olive oil in a large stockpot or Dutch oven over medium heat.

Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes

Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste

Stir in brown rice and vegetable broth.

Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes.

Stir in butter until melted, about 1 minute

Serve immediately, garnished with chives, if desired.


Recipe inspired by: http://damndelicious.