4 Servings 15 min Cook
1/4 Cup Italian Dressing
3 Tbsp Balsamic Vinegar
2 Tbsp Honey
2 Tbsp Olive Oil
1/2 Lb Mushrooms
15 1 Oz Green Beans
1 1/4 Lb Chicken Breast
1 Dash Salt
1 Dash Pepper
1 Cup, chopped or sliced Tomatoes
For the sauce: Mix together dressing, balsamic vinegar, and honey in a measuring cup.
Heat 1 tbsp of the oil and sauté the mushrooms for 4 minutes until they have started to brown, then add the green beans and cook for another 4 minutes or until the green beans are crisp-tender.
Remove the vegetables from the pan, add the remaining oil and the chicken tenders.
Sprinkle with salt and pepper and sauté until brown on each side.
Remove from the pan.
Add in the sauce and stir for a couple minutes until thickened into a glaze consistency.
Add the chicken, green beans, and mushrooms back into the pan, and add the tomatoes.
Stir to coat everything evenly with the sauce.
Recipe inspired by: http://tiphero.
com/one-pan-balsamic-chicken/
