6 Servings
4 Grams Olives
15 Oz Chickpeas
2 Tsp Sesame Butter
1 Tbsp Olive Oil
1/2 Cup Water
1 Dash Salt
1 Cloves, minced Garlic
3 Cup strips or slices Carrots
Transfer all ingredients to a blender and process until creamy.
Serve with carrot sticks and enjoy!
