4 Servings
4 Tbsp Water
1 Tbsp Dijon Mustard
1 Tsp Marjoram
1 Tbsp Almond Butter
1 Tbsp Ketchup
12 Oz Mixed Baby Greens
1 Cup Alfalfa Sprouts
1/2 Cup, chopped Pecans
1/3 Cup Balsamic Vinega
Whisk together all ingredients except greens and pecans until smooth.
Toss salad with dressing and serve topped with chopped pecans.
Enjoy!