1 Servings 25 min Cook
1/2 Cup Brown Rice
2 1/3 Sheets Toasted Seaweed Nori
1 Oz Chinook Salmon
1 Cup chopped Carrots
1 Cup, sliced Cucumber
2 Tbsp Sesame Seeds
Prepare rice as per package directions; allow to cool completely.
Place nori on cutting board.
Top with rice, covering half the nori, lengthwise.
Top with salmon, carrot, cucumber and sesame seeds.
Roll up from bottom, being careful not to tear nori.
Wet end of nori to seal, cut into six slices.