Nori Rolls with Salmon and Veggies

Nori Rolls with Salmon and Veggies Healthy Recipe

1 Servings 25 min Cook

Macros/Serving: 397 Calories
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1/2 Cup Brown Rice
2 1/3 Sheets Toasted Seaweed Nori
1 Oz Chinook Salmon
1 Cup chopped Carrots
1 Cup, sliced Cucumber
2 Tbsp Sesame Seeds


Prepare rice as per package directions; allow to cool completely.

Place nori on cutting board.

Top with rice, covering half the nori, lengthwise.

Top with salmon, carrot, cucumber and sesame seeds.

Roll up from bottom, being careful not to tear nori.

Wet end of nori to seal, cut into six slices.