Mushroom Bison Sliders

Mushroom Bison Sliders Healthy Recipe

8 Servings 17 min Cook

Macros/Serving: 136 Calories
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16 Oz Ground Bison
1 Tbsp Paprika
1 Tsp Cayenne Pepper
1/3 Cup chopped Onions
1 1/3 Cup Fresh Cilantro
16 Piece whole Mushrooms
2 Slice (1 oz) Cheddar Or Colby Cheese
1 Medium whole (2-3/5" dia) Tomatoes
4 Tbsp Dijon Mustard


Set grill or oven to 350 degrees F.

Preheat grill to medium.

Mix ground bison with green onions and the seasonings (through cilantro) and form into 8 small patties.

Thoroughly wash the mushrooms.

Chop the stem off the mushroom caps.

Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps.

Spray the caps with a little olive oil, then toss them face down on the grill or in the oven for no more than 8 minutes.

This will help soften them a bit.

Add the bison patties to the grill and cook for about 10 minutes.

Then, flip them over to cook for another 5 minutes or so (to desired doneness).

Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.

Assemble the slider.

Squeeze a bit of Dijon into one of the caps, 1 tomato slice, the bison patty and then top with the other mushroom cap.

Skewer with a toothpick or wooden stick if needed.

Recipe inspired by: http://fitmencook.