Multi-Grain Egg Sandwich

Multi-Grain Egg Sandwich Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 567 Calories


1 Tbsp Olive Oil
2 Large Egg
1 Dash Salt
1 Dash Pepper
2 Slice large Multi-Grain Bread
1 Slice (1 oz) Monterey Cheese


Heat oil in a non-stick pan over medium heat.

Crack eggs into pan and cook until desired doneness.

Season eggs with salt and pepper.

Toast bread.

Top one slice of toasted bread with cooked eggs and a slice of cheese.

Top with remaining slice of bread and enjoy!