Moroccan Chicken with Green Olives and Lemon

Moroccan Chicken with Green Olives and Lemon Healthy Recipe

4 Servings 55 min Cook

Macros/Serving: 294 Calories
Tags: | meat


1 Tsp Cinnamon
2 Chicken, bone and skin removed Chicken, Meat Only
1 Large Onions
2 Fruit without seeds Lemons
1 Tbsp Olive Oil
1 Tsp Ginger
2 Cup Chicken Broth
2 Clove Garlic
20 Olive Olives
1 Tbsp Paprika
2 Tsp, ground Cumin


Thinly slice the onions.

Cut 1 lemon into 8 wedges.

Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside.

Heat oil in large skillet over medium-high heat.

Add onion and sprinkle with salt and pepper; saute until golden brown, about 8 minutes.

Add next 5 ingredients; stir 1 minute.

Add broth; bring to boil.

Sprinkle chicken with salt and pepper; add to skillet.

Add lemon wedges.

Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes.

Transfer chicken to platter.

Add olives and 2 tablespoons lemon juice to skillet.

Increase heat to high; boil uncovered to thicken slightly, about 5 minutes.

Season with salt and pepper.

Pour over chicken and serve.