Moroccan Chicken Leg

Moroccan Chicken Leg Healthy Recipe

1 Servings 41 min Cook

Macros/Serving: 2123 Calories
Tags: | meat


52 Oz Chicken Leg
1/2 Tsp Salt
1/2 Tsp Pepper
1 Tbsp Cinnamon
1 Tsp Ginger
2 Medium (2-1/2" dia) Onions
2 Tbsp Olive Oil
1/2 Cup Water


Season chicken wtih salt, pepper, cinnamon, and ginger, Chop onion.

Heat oil in a pan over medium-high heat.

Add chicken to the pan and cook for about 3 minutes per side, just to brown.

Remove from pan.

Add the chopped onions and cook until translucent, about 5 minutes.

Return chicken to the pan with the onions, and pour in the water.

Cover and cook for 25-30 minutes or until chicken is cooked through and no longer pink.