2 Servings 3 min Cook
2 Oz Chinook Salmon
2 Tbsp Cream Cheese
1 Tbsp chopped Chives
1 Dash Pepper
2 Slice Whole-Wheat Bread
1 Tbsp Olive Oil
Chop/shred the lox.
Mix the cream cheese and salmon.
When cream cheese and salmon are mixed, add the chives and season with black pepper to taste.
Toast bread; top with salmon mixture and drizzle with oil.
Enjoy!