4 Servings 35 min Cook
2 Oz Bacon
8 Breast, bone and skin removed Chicken Breast
4 Tsp Tex-Mex Chipotle Seasoning
1/2 Cup (8 fl oz) Barbecue Sauce
1/2 Cup, shredded Monterey Cheese
1/2 Cup Tomatoes
1 Stalk Onions
Place bacon in a cold skillet and heat over medium.
Cook until bacon has reached desired crispiness, flipping as needed.
Drain on paper towels, chop, and set aside.
Preheat oven to 400 degrees F.
Pound out the chicken breasts to flatten.
Season each with a little southwest seasoning .
Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink, about 7-10 minutes per side.
Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon tomatoes, green onions, and 1 tablespoon of bacon bits.
Place into the oven and bake until the cheese has melted (about 5 minutes).