1 Servings 15 min Cook
2 Slice rectangle Sliced Turkey
2 Slice Wheat Bread
1 Extra large Egg
1/2 Tbsp Light Mayonnaise
5 Slice Pickles
1 Tbsp Butter
3 Slice (3/4 oz) Swiss Cheese
2 Tbsp Reduced Fat Milk
2 Slice rectangle Sliced Ham
1/2 Cloves, minced Garlic
1 Tsp Dijon Mustard
Spread 1 slice of bread with mustard and top with pickles, meats, and cheese.
Mince and mash garlic to a paste with
a pinch of salt, then mix with mayonnaise.
Spread on remaining slice of bread and assemble sandwich.
Beat together egg, milk, and 1/8 teaspoon each of salt and pepper, then soak sandwich in egg mixture.
Melt butter in a heavy medium skillet over medium-low heat.
Cook sandwich, uncovered, until underside is well browned, about 4 minutes.
Flip and cook remaining side, covered, until well browned, 3 to
4 minutes.
Remove from heat and let stand, covered, 1 minute.