4 Servings 10 min Cook
12 Slice Sliced Ham
4 Slice (1 oz) Swiss Cheese
4 Extra large Egg
1/3 Cup Reduced Fat Milk
3 Tbsp Butter
8 Slice Whole-Wheat Bread
For each sandwich, place about 2 slices ham and 1 slice Swiss cheese between 2 slices of bread.
In a mixing bowl whisk together the eggs and milk.
Dip sandwiches in the egg mixture, turning carefully, until well coated and all of the mixture is absorbed.
Melt butter in a large skillet or on griddle.
When skillet is hot and butter is bubbly, place sandwiches in skillet and cook slowly for 8-10 minutes; turn and continue cooking until cheese is melted and both sides are golden brown.