Mom's Peas and Noodles

Mom's Peas and Noodles Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 1007 Calories
Tags:vegetarian | pasta

Ingredients

2 Tbsp Parmesan Cheese
1/3 Cup, whole Peas
1/4 Tsp Pepper
1 Tsp Parmesan Cheese
8 Oz Whole Wheat Pasta
2 Extra large Egg

Directions

Beat eggs.

Fill a saucepan with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the shell pasta, and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes.

Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink.

Return the pasta and peas to the saucepan.

Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes.

Serve sprinkled with 1 teaspoon of Parmesan cheese.

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