Miso Soup

Miso Soup Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 69 Calories


1/2 Cup Seaweed
1/4 Cup, chopped Scallions
6 Cup Vegetable Broth
1 Cup (1/2" cubes) Tofu
1/4 Cup Miso


PREPARATION: Drain tofu and cut into 1/2-inch cubes.

Thinly slice scallions.

Prepare wakame: Combine wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted.

Drain in a sieve.

Make soup: Stir together miso and 1/2 cup dashi in a bowl until smooth.

Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame.

Simmer 1 minute and remove from heat.

Immediately stir in miso mixture and scallion greens and serve.


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