2 Servings 5 min Cook
2 Pita, small (4" dia) Pita Bread
2 Tbsp Pizza Sauce
1 Tbsp, chopped Basil
2 Tbsp Ricotta Cheese
1 Oz Mozzarella Cheese
1/2 Cup cherry tomatoes Cherry Tomatoes
1/2 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
2 Tbsp chopped Onions
8 Leaf, whole Basil
Preheat oven to 400 degrees F.
Spread 1 tbsp pizza sauce on top of each pita.
Sprinkle evenly with basil.
Stir together cheeses, and dollop on pizza.
Arrange tomatoes, peppers and onion evenly on top.
Bake for 5 minutes, or until cheese melts and vegetables are tender.
Garnish with basil leaves, if desired.
Enjoy!
