3 Servings 20 min Cook
1 1/2 Cup Kidney Beans
2 1/2 Cup Pasta Sauce
3 Cup Chicken Stock
3 1/2 Oz Pasta
Drain the beans and put them in a saucepan with the pasta sauce and hot stock.
Bring the pan to a boil and add the pasta, cooking according to the instructions on the packet.
Once the pasta is tender, switch off the pan, remove to cool, and let stand for 5-10 minutes.
Serve and enjoy!