Microwave Poached Eggs

Microwave Poached Eggs Healthy Recipe

1 Servings 1 min Cook

Macros/Serving: 71 Calories


1 Large Egg
1/4 Tsp Vinegar
1/3 Cup Water


Add the water and white vinegar to a 6 ounce custard cup.

Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.

Place in microwave and cook for 1 minute or until desired doneness.

You may need to experiment with cooking times based on the wattage of your microwave and taste preference.

Immediately remove egg from hot water with a slotted spoon as it will continue to cook.

Serve with salt and pepper to taste.