Mexican Skillet Casserole

Mexican Skillet Casserole Healthy Recipe

8 Servings 25 min Cook

Macros/Serving: 243 Calories
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2 Cup White Rice
1 Tbsp Olive Oil
2 Cup, chopped Onions
4 Cloves, minced Garlic
1/2 Lb Ground Beef
2 Tbsp Chili Powder
1 Tbsp, ground Cumin
1 Tsp Salt
1 Can Canned Black Beans
2 Oz Cheddar Cheese


Prepare rice as per package directions; set aside.

Heat large skillet over medium-high heat.

Coat with oil.

Sauté onion and garlic until tender, about 5 minutes.

Add beef.

Cook until browned.

, about 12 minutes, stirring to crumble.

Drain and return to pan.

Stir in chili powder, cumin, salt.

Add rice and beans.

Cook 2 minutes or until thoroughly heated.

Stirring occasionally .

Sprinkle with cheese.

Cover and remove from heat.