Mexican chickpea salad

Mexican chickpea salad Healthy Recipe

4 Servings

Macros/Serving: 136 Calories
Tags:vegan | salads


1 Large whole (3" dia) Tomatoes
1/3 Cup, sliced Onions
2 Tsp Olive Oil
1 Tbsp Lemon Juice
1 Tsp, ground Cumin
1/4 Tsp Chili Powder
1/4 Tsp Salt
16 Oz Chickpeas
1 Cup Fresh Cilantro


In a bowl, whisk the oil, lemon juice, cumin, chili powder, and salt.

Rise and drain the chickpeas, and add to the bowl.

Add tomatoes, onions, avocado (if using), cilantro, and toss until combined.

Serve right away or refrigerate for up to 2 days.