Mexican Beef Supreme

Mexican Beef Supreme Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 198 Calories
Tags:paleo |

Ingredients

1 Tbsp Olive Oil
1 Onion Onions
16 Oz Beef Stew
2 Clove Garlic
1/2 Fruit (2" dia) Limes
2 Pepper Jalapeno Peppers
3 Stalk Onions
1/4 Sprigs Fresh Cilantro
1 Tsp, ground Oregano
1 Cup Salsa

Directions

Chop onions, minced garlic, chop green onions, chop jalapeno, chop cilantro.

Heat olive oil in a large skillet over medium-high heat.

Add the onion, and cook for a few minutes, then add the beef, and garlic.

Cook, until all the meat is brown, stir often.

In the meantime, stir together the lime juice, jalapeno, cilantro and green onion.

When the meat is browned, stir in the cilantro mixture and oregano.

Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

Serve and enjoy!

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