Mediterranean Pasta

Mediterranean Pasta Healthy Recipe

2 Servings 20 min Cook

Macros/Serving: 411 Calories
Tags:vegan | pasta


10 Olive Olives
1/4 Cup Bread Crumbs
3 Clove Garlic
1/2 Cup, chopped Onions
1 Dash Pepper
1 Tbsp Olive Oil
4 Oz Spaghetti
1/2 Cup sliced Mushrooms
1/2 Cup Sun-Dried Tomatoes


Coarsely chop onion.

Slice garlic, mushrooms and olives evenly.

Bring a medium pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place sun-dried tomatoes into a small pot, and add water to cover.

Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender.

Drain, chop, and set aside.

Heat olive oil in a large skillet over medium-low heat.

Fry onion and garlic in the oil until onions are transparent, about 5 minutes.

Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes.

Throw in the spaghettini, and toss to coat.

Mix in the green olives.

Serve hot with bread crumbs and lots of black pepper on top.


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