Mashed Avocado Egg Salad

Mashed Avocado Egg Salad Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 204 Calories
Tags:keto |


4 Large Egg
1/2 Fruit, without skin and seed Avocados
1 Tsp Dijon Mustard
1/2 Lemon yields Lemon Juice
1 Dash Salt
1 Dash Pepper


Add eggs to a sauce pan and cover with water.

Bring to a boil, remove from heat, cover, and let sit for 10 minutes.

Drain, peel, and chop eggs.

Add chopped hard boiled eggs, avocado, dijon mustard, lemon juice, and salt and pepper to a small bowl and mash with the back of a fork until fully combined

Serve immedaitely as desired.