6 Oz Mascarpone Italian Cheese
3/4 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 Tbsp Vanilla Extract
1 1/2 Tbsp Suga
Starting on low speed and working up to medium high, whip 3-4 minutes until the mixture becomes light and fluffy.
Serve immediately or place plastic wrap along the surface and refrigerate until needed, up to 2 days.