Mascarpone Whipped Cream

Mascarpone Whipped Cream Healthy Recipe

5 Servings

Macros/Serving: 295 Calories
Tags:keto | desserts


6 Oz Mascarpone Italian Cheese
3/4 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 Tbsp Vanilla Extract
1 1/2 Tbsp Suga


Combine all ingredients in a medium mixing bowl (if using a handheld electric beater) or the bowl of a stand mixer fitted with the whisk attachment.

Starting on low speed and working up to medium high, whip 3-4 minutes until the mixture becomes light and fluffy.

Serve immediately or place plastic wrap along the surface and refrigerate until needed, up to 2 days.