2 Servings 35 min Cook
3 Tbsp Soy Sauce
1 1/2 Tsp Ginger Root
1 Tbsp Honey
1 1/2 Cup Water
7 Oz Tofu
1 Tbsp Sesame Seeds
1 Cup White Rice
1.
Combine the soy sauce and minced fresh ginger in a small bowl.
Add tofu slices; cover and refrigerate overnight.
2.
Bring the rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Keep hot.
3.
Preheat an oven to 350 degrees F (175 degrees C).
Remove tofu from marinade, place on a baking sheet.
Reserve marinade.
4.
Toast the sesame seeds by placing them in a dry skillet over medium heat.
Stir seeds constantly until lightly toasted and fragrant, about 3 minutes.
Immediately remove toasted seeds from pan to prevent burning.
Reserve.
5.
Bake the tofu in the preheated oven until hot and cooked to your liking, approximately 8 minutes.
Drizzle tofu with remaining marinade.
6.
Divide rice between 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.
