Low Carb Sausage Squash Casserole

Low Carb Sausage Squash Casserole Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 485 Calories
Tags:keto |


3 Medium Zucchini
16 Oz Sausage
1 Cup Mayonnaise-Like Dressing
1/2 Tsp Onion Powder
2 Large Egg
1 Tsp Salt
1/4 Tsp Pepper
1/4 Cup Butter
1 1/2 Cup, shredded Cheddar Cheese


Slice squash.

Remove sausage from casings (if not using ground) and cook in a saute pan in a little bit of the butter (about 1 tsp).

Remove sausage from pan and set aside, reserving pan drippings.

Cook squash in pan drippings over medium heat until squash is cooked through.

Set aside.

Preheat oven to 350°F.

Reserve a third of the shredded cheese and set aside.

In a bowl, mix all other ingredients together, along with the sausage and squash.

Spread mixture into 9×13 casserole dish.

Top the casserole with the remaining 1/2 cup of shredded cheese.

Bake for 30 minutes, or until bubbly and lightly browned.