6 Servings 180 min Cook
6 Breast, bone and skin removed Chicken Breast
2 Cup Salsa
2 Cup Chicken Broth
8 Oz Monterey Cheese
Place chicken pieces at the bottom of a 6 quart crock pot.
Cut cheese into pieces.
Add remaining ingredients.
Cook on high 3-4 hours or low 6-8 hours.
Remove chicken pieces and shred chicken.
Return to crock.