Low Carb Crockpot Mexican Chicken Soup

Low Carb Crockpot Mexican Chicken Soup

6 Servings 180 min Cook

Macros/Serving: 312 Calories

Ingredients

6 Breast, bone and skin removed Chicken Breast
2 Cup Salsa
2 Cup Chicken Broth
8 Oz Monterey Cheese

Directions

Place chicken pieces at the bottom of a 6 quart crock pot.

Cut cheese into pieces.

Add remaining ingredients.

Cook on high 3-4 hours or low 6-8 hours.

Remove chicken pieces and shred chicken.

Return to crock.

Serve hot.

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