Low Carb Brazilian Shrimp Stew

Low Carb Brazilian Shrimp Stew Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 342 Calories
Tags:paleo | soup

Ingredients

16 Oz Shrimp
1/4 Cup Olive Oil
1/4 Cup, chopped Onions
1 Cloves, minced Garlic
1 3/4 Oz Roasted Red Pepperrs
1 Cup Fresh Cilantro
14 Oz Diced Original Tomatoes And Green Chilies
1 Cup Coconut Milk
3 Tsp Sriracha Sauce
2 Tbsp Lime Juice
1 Dash Salt
1 Dash Pepper

Directions

Heat olive oil in a medium saucepan.

Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more.

Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.

Pour in the coconut milk and Sriracha sauce (or Sambal Oelek), and cook just until heated through - do not boil.

Add lime juice and season with salt and pepper to taste.

Serve hot with fresh cilantro.

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