6 Servings 25 min Cook
1 Spray , about 1/3 second Pam Cooking Spray
2 Tbsp Wheat Bran
1 Cup Soy Flour
1 Serving No Calorie Sweetener Packets
12 1/2 Packet Sucralose
2 Tsp Baking Powder
2 Extra large Egg
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/3 Fl oz Club Soda
1/2 Cup Blueberries
Preheat oven to 375 degrees F.
Spray a 6-cup muffin tin with vegetable oil cooking spray.
Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.
In a bowl using a wire whisk, mix all the remaining ingredients, except the blueberries, until well blended.
Then fold in the blueberries and fill the 6 muffins cups evenly with the batter.
Place on the center rack of the oven and bake for 20 to 25 minutes, or until the tops turn golden brown and a toothpick stuck in the center comes out clean.
Remove from oven and let cool before refrigerating.
Serve warm with butter or cold with cream cheese.
Recipe inspired by: https://www.