12 Servings 35 min Cook
2 Lb Ground Beef
2 Cloves, minced Garlic
1/2 Tsp Onion Powder
16 Oz Bacon
8 Large Egg
1 Can (6 oz) Tomato Paste
1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 Tsp Salt
1/4 Tsp Pepper
8 Oz Cheddar Cheese
Preheat oven to 350°F.
Dice the bacon and place cook in a skillet over medium heat until crisp, stirring often.
Set bacon aside and drain any grease from the pan.
Brown ground beef with garlic and onion powder.
Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
Stir bacon pieces into cooked beef.
In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
Stir grated cheese into egg mixture.
Pour egg mixture over beef and bacon.
Top with remaining grated cheese.
Bake for 30-35 minutes or until golden brown on top.
