2 Servings 15 min Cook
4 Tbsp Butter
4 Large Egg
1 Oz Asiago Italian
Preheat oven to 350°F.
Using a small amount of the butter, butter two ramekins or 2 cup baking bowls.
Split the remaining butter between prepared bowls.
Place one ramekin in the microwave for about 30 seconds on high to melt butter.
Repeat with other.
Drop two whole eggs into each bowl.
Top each with 1 tablespoon of grated Asiago cheese.
Bake in oven for 15 minutes or until egg whites become white.
Serve hot.
