Linguine with Garlicky Clams and Peas

Linguine with Garlicky Clams and Peas

4 Servings 15 min Cook

Macros/Serving: 406 Calories

Ingredients

9 Oz Whole Wheat Pasta
2 Tbsp Olive Oil
1 1/2 Tsp Garlic
6 1/2 Oz Clam
1 Cup Vegetable Broth
2 Fl oz White Wine
1/4 Tsp Crushed Red Pepper Flakes
1 Cup Peas
1/2 Cup Parmesan Cheese
1 Tbsp, chopped Basil

Directions

Cook pasta according to package directions.

Drain; keep warm.

Heat oil in a large nonstick skillet over medium-high heat.

Add garlic to pan; sauté 1 minute.

Drain clams, reserving clams and 1/2 cup juice.

Add reserved clam juice, broth, wine, and red pepper to pan; bring to a boil.

Reduce heat, and simmer 5 minutes, stirring occasionally.

Add clams and peas to pan; cook 2 minutes or until thoroughly heated.

Add pasta to pan; toss well.

Sprinkle with cheese and basil and serve.

Enjoy!

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