Lentil and Walnut Salad

Lentil and Walnut Salad Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 376 Calories
Tags:vegan | salads

Ingredients

1 Cup Lentils
1/2 Large Onions
1 Tsp Cloves
2 Cup Chicken Broth
1 1/2 Tsp, leaves Thyme
2 Tbsp Red Wine Vinegar
2 Clove Garlic
3/4 Cup chopped Onions
2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
3/4 Cup shelled (50 halves) Walnuts

Directions

Cook lentils according to package directions with the chopped onion, cloves, broth, and thyme until tender but NOT mushy (check after about 25 minutes).

In a large bowl, combine vinegar, garlic, green onions, and oil; whisk well.

When lentils are done, drain and immediately pour dressing over the hot lentils (it's important to do this while lentils are hot).

Season with salt and black pepper; combine thoroughly, then cover and refrigerate overnight.

Just before serving add the walnuts; finish by adding a little more vinegar or oil, if desired.

Enjoy!

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