Lemony Fusilli with Chickpeas, Raisins, and Spinach

Lemony Fusilli with Chickpeas, Raisins, and Spinach Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 390 Calories


3 Cup Whole Wheat Pasta
2 Fruit without seeds Lemons
1 Tbsp Olive Oil
1/2 Tsp Crushed Red Pepper Flakes
1/4 Tsp Salt
2 Cloves, minced Garlic
3/4 Package (10 oz) Spinach
15 1/2 Oz Chickpeas
3/4 Cup (not packed) Raisins
1/4 Cup, shredded Fontina Cheese


Cook pasta according to package directions.

While pasta cooks, grate rind and squeeze juice from lemon to measure 4 teaspoons (zest) and 1/4 cup (juice).

Combine zest, juice, olive oil, red pepper flakes, salt, and garlic in a large bowl, stirring with a whisk.

Add spinach, chickpeas, and raisins; toss well.

Drain pasta, and immediately add to spinach mixture, tossing until spinach wilts.

Sprinkle with cheese.

Serve immediately.