Leek, Potato, and Lentil soup

Leek, Potato, and Lentil soup Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 189 Calories
Tags:vegan | soup

Ingredients

1 Leek Leeks
4 1/2 Cup Vegetable Broth
1/2 Cup Lentils
1 Potato large (3" to 4-1/4" dia) Potato
1 Dash Salt
1 Dash Pepper

Directions

Cut the leek in half lengthways and wash well to remove any dirt, cut into approximately 1cm slices.

Place all the ingredients in a large saucepan.


Bring to a boil, reduce heat and simmer gently for approximately 20 minutes, stirring occasionally

Season with salt and pepper to taste and blend until smooth, either in a blender, or in the pan with a hand held stick blender.

If you want a slightly thinner soup you can add a little more water at this stage.


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