Lasagna Soup

Lasagna Soup Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 407 Calories

Ingredients

1 Tsp Flaxseed Oil
13 1 Oz Sausage
1/2 Medium (2-1/2" dia) Onions
2 Cloves, minced Garlic
4 Tbsp Parsley
3 Cup Chicken Broth
2 1/2 Cup Water
2 Cup Pasta Sauce
2 Tbsp, crumbled Bay Leaf
1 Dash Pepper
1 Cup Ricotta Cheese
3 Tbsp Parmesan Cheese
2 Tbsp Parsley
6 Oz Spaghetti
3 Oz Mozzarella Cheese
1 Cup leaves, whole Basil

Directions

Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 8-12 minutes.

Add the chopped onion and crushed garlic and cook 2 to 3 minutes.

Add the parsley, broth, water, marinara sauce, bay leaves, and fresh black pepper and bring to a boil; cover, reduce heat and simmer about 30 minutes.

In a medium bowl combine the ricotta, parmesan, and 2 tbsp parsley and mix.

Bring a pot of water to boil.

Add the broken pasta and cook according to package directions.

Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top.

Enjoy!

Recipe inspired by: http://www.

skinnytaste.

com/2015/01/lasagna-soup.

html

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