Kohlrabi, Spinach, and Egg Noodles

Kohlrabi, Spinach, and Egg Noodles Healthy Recipe

8 Servings 15 min Cook

Macros/Serving: 103 Calories
Tags:vegetarian | pasta


4 Cup Egg Noodles
2 Tbsp Butter
1 Cup Kohlrabi
1 Dash Salt
1 Dash Pepper
1 Cup Spinach


Bring a large pot of lightly salted water to a boil.

Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.

Melt butter in a skillet over medium heat.

Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes.

Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Add spinach and cook until just wilted, about 3-5 minutes.