Kiwi Sorbet

Kiwi Sorbet Healthy Recipe

3 Servings

Macros/Serving: 375 Calories
Tags:vegan | desserts

Ingredients

3/4 Cup Sugar
13 Fruit (2" dia) Kiwi Fruit

Directions

Peel and chop kiwis, then pulse with sugar in a food processor until smooth.

Chill until cold, about 1 hour.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 1 hour.

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