Keto Tuna Salad

Keto Tuna Salad Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 513 Calories
Tags:paleo | salads


2 Extra large Egg
2 Cup shredded Lettuce
1 Can Tuna
2 Tbsp Light Mayonnaise
1 Medium (4-1/8" long) Scallions
1 Tbsp Olive Oil
1/4 Wedge yields Lemon Juice


Place eggs in a pot and cover with water.

Bring to a boil, remove from heat, cover, and let sit 10 minutes.

Peel and shell eggs.

Tear the leaves of the lettuce, wash and drain in a salad spinner or with a paper towel.

Spread the leaves over the bottom of the serving bowl.

Add drained and shredded tuna.

Top with hard-boiled eggs, mayonnaise, and freshly chopped spring onion.

Drizzle with extra virgin olive oil and lemon juice.