Keto Tuna Salad

1 Servings 10 min Cook

Macros/Serving: 513 Calories


2 Extra large Egg
2 Cup shredded Lettuce
1 Can Tuna
2 Tbsp Light Mayonnaise
1 Medium (4-1/8" long) Scallions
1 Tbsp Olive Oil
1/4 Wedge yields Lemon Juice


Place eggs in a pot and cover with water. Bring to a boil, remove from heat, cover, and let sit 10 minutes. Peel and shell eggs.

Tear the leaves of the lettuce, wash and drain in a salad spinner or with a paper towel. Spread the leaves over the bottom of the serving bowl.

Add drained and shredded tuna.

Top with hard-boiled eggs, mayonnaise, and freshly chopped spring onion.

Drizzle with extra virgin olive oil and lemon juice. Enjoy!

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