8 Servings 45 min Cook
8 Extra large Egg
1 Head small (4" dia.) Cauliflower
4 1/2 Grams Sausage
2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 Cup, shredded Cheddar Cheese
1 Grams Salt
1 Tsp or 1 packet Mustard
Preheat oven to 350 degrees F.
Cook sausage and set aside.
Mix sausage in bowl with heavy whipping cream, chopped cauliflower, cheese, eggs, salt and mustard.
Place in 9×13 casserole dish that has been sprayed lightly with cooking spray.
Bake for 45 minutes at 350 degrees F or longer with foil on top until firm and not watery.